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Post by dawg53 on Apr 15, 2019 19:52:05 GMT -5
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Post by seminolewind on Apr 16, 2019 12:44:27 GMT -5
I've heard of them for broth but I Think I'll pass.
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artemis
Full Member
Here & There!
Posts: 128
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Post by artemis on May 14, 2019 6:52:47 GMT -5
They're actually quite good for bone broth/chicken stock. I use them regularly.
I've eaten them once in Chinatown at a dim sum. They were good, but too much work to eat that way frequently. Better in stock.
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Post by seminolewind on May 15, 2019 10:41:43 GMT -5
I don't know, I think I'll pass on the chicken feet.
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